2012!

A new year; a new list of things to do in 2012:

1. Preserve my photographs. I have more than 10,300 digital photos (21.9 GB) and none of them printed and put in albums or backed-up on anything else but my external hard drive. Both my computer and my external hard drive are 6 years old. This is a recipe for disaster. I'll be the first to admit that not every photo ought to be printed, but I do need to systematically begin to print my photos and put them in albums. I'll start with 2011 and work my way backwards. I also want to put together a Big/Little album of my favourite photos with the Little. 
2. Create a home inventory for insurance purposes. We're all supposed to do this, but I'm guessing not many of us do. My plan is to take photos, and make a detailed list of electronics with serial numbers/model numbers and scan receipts. Sounds straight-forward, right?
3. Spend less, save more.
4. Go to the gym regularly. I have a part-time membership at GoodLife (which is actually a pretty great deal!), and rather than pay for a membership I don't use I want to make the most of my membership and see where it gets me. 
5. Reduce grocery bill significantly. I spend way too much on groceries because I love to grocery shop, and I'm an optimist about cooking. I also tend to be an impulsive shopper. Yes, I love lists, but I usually find myself grocery shopping wherever I am (with my list at home on the fridge), and look for inspiration in-store. I have to get better at menu-planning AND smarter about shopping. I'm keen to buy local whenever I can, but I also need to plan meals based on sales in the flyers, and not shop impulsively.  Also, I'm ashamed at how much food spoils before I get to it, or finish it. I need to be more careful about what I buy and what I have time/plans to cook. This is my goal for 2012.
6. Read more! I'm not reading much these days and that makes me sad. My excuse is being busy, and I've never been a before-bed reader (I fall asleep as soon as my head hits the pillow). So I need to be intentional about reading. Also, I have so many books on my shelf that I haven't read yet - I'd like work away at those so that I can free up some space (because there'll inevitably books that I can weed from my shelves after they've been read). But in reading more, I'm not going to put any boundaries on what I read, like I did last year. I have to admit, once I got into Jane Eyre and Tenant of Wildfell Hall, they read pretty quickly, but I slogged through at the beginning. I wanted to read them because I thought I should read them. It's like what Donald Miller says about the Bible in Blue Like Jazz: "I always thought the Bible was more of a salad thing, you know, but it isn't. It's a chocolate thing." I want to read a book not because I think it's good for me, but because I crave to read it. Y'know what I mean?  Of course there are also books along the way that we read because we know we should. Sidenote: I'm not a huge fan of Donald Miller, his writing style drives me crazy, so it's sort of a big deal that I quoted him just now.
7. Inspired by Heather over at The Book Backlist, I'd like to start a reading journal. I'm already off to a good start for 2012 having read The Hunger Games and The Virgin Cure over the Christmas holidays. I'm debating about whether to do this online or on paper (leaning towards an actual notebook). But I like the idea of keeping track of first impressions from a book, date read etc., and then second impressions when I re-read a favourite.
8. Go fishing! I've got the gear, might as well. I just need a fishing licence and I'll be ready to go!
9. Roast a bird. I've never actually roasted a chicken - it always seemed just as economical to buy one of the bbq chickens in the grocery store. I'm told it's super easy, so I should probably give it a try.
   
10. David Lewis processing - finish appraisal. 12+ boxes are taking up far too much space in my apt. and I'm ready to see them go. On the other hand, I do want to see what's in the albums. I'm nosey like that. Also, it's kind of my 'baby'. I'd like first crack at the research potential, if there is any.....and maybe eventually have something publishable out of it (an article, or a paper to present at an academic conference or something)...but that's another goal for another year. Right now I need to focus on getting the boxes appraised and into the Archives.
11. Visit as many of the 27 Nova Scotia Museums as possible. I have a museum pass this year and I plan to use it! I'm going to aim for visiting at least 14 museums.
12. Journal more. I've noticed that since the start of this blog, I've been less faithful with journaling. It's not a big deal really...but after recently going through some of my journals I did think it was a shame that I've been so sporadic in writing the last couple of years. Actually, I've been pretty sporadic with blogging too. Maybe I should work at posting more often here too.
    

Things I did in 2011

Tis the season for reflecting on the year that's just passed, and looking forward to the year to come. 2011 was a pretty fantastic year, even if I didn't get to all the things on my To Do List. It's hard to be disappointed with not checking off everything on the list, when so many other fun things were added to it throughout the year.

Here are the highlights:

Some of my pots, pre-firing.

• I took a pottery class (first time at the wheel since my first foray into pottery in 2003) and made a dozen little pots to show for it....and then gave most of them away. (Because what am I going to do with a dozen little bowls anyway?). I'm really happy with the glazes I used on bowls and hope I'll be able to replicate it when I glaze my next round of pottery pieces. I still have 3 bowls that need their bottoms trimmed and then to be fired, and will tackle those first when I start pottery again this winter.

• I made sushi, twice, early in the year. Both attempts were declared a success! For the record, 10 sheets of nori + a bag of PC brand sticky rice makes a whole lot of sushi. The cream cheese and smoked salmon sushi was my favourite. The "Little" and I even came up with our own signature sushi roll - the "C" roll - carrot, crab (imitation), cream cheese and cucumber.(5b on the 2011 To Do List = check!)

• I gave up paper napkins. This was my ecological challenge for 2011. Thanks to a generous donation of cloth napkins from my grandmother, and the closing sale at The Bay in Halifax, I am well-stocked in cloth napkins and have been using them instead of paper napkins for well over a year now. I'm pretty thrilled with the change and have no plans on going back to paper napkins. I'm now paper-free in the kitchen/dining area of my home, having given up using paper towels long ago for reusable rags. 

• I finished Jane Eyre by Charlotte Bronte and I'm nearly finished The Tenant of Wildfell Hall by Anne Bronte, thereby completing a trilogy of Bronte Books.Granted it's been awhile since I've read Emily Bronte's Wuthering Heights (in high school) so I'm probably due to re-read that soon. Still, it's nice to have read something from each of the sisters. I only completed half of my Victorian Literature challenge (to read 4 Victorian novels), but whatever... at least I read a couple Victorian novels. I had planned to try to finish Rudyard Kipling's Kim, and then read Dicken's A Christmas Carol during the holidays, but sort of forgot during the quiet part of the season. (No.2 = half a check!)

• I got lots of kayaking experience in over the summer, and now consider myself relatively skilled, or at least confident enough to stay afloat and get from point A to B.(No. 10 = check!)

Smallest cache I've found yet.

• I found about 20 geocaches this year, putting my total up to 34. And a number of those were found on what I would call geocaching "adventures" (read: mishaps). One involved taking my car down a treacherous road with my grandmother, and the other involved me falling into a lake during an all-day work meeting with my colleagues standing by (I was wearing a skirt and tights at the time). Oh yes, much hilarity can happen while one is geocaching. I had planned to write a blog post about at least one of these adventures, but that never happened. Perhaps later.

A 1lb hake, before filleting.

• I learned how to fish, and caught my first fish (3 tiny speckled trout) through BOW (Becoming an Outdoors Woman), and how to fillet fish courtesy of Off the Hook. And, best of all, thanks again to BOW, I have the basic equipment (a pretty pink fishing rod) I need to go on my own fishing adventure. My grandfather even contributed to my fishing gear, by giving me bobbers painted pink to match my rod. :).  My mother is insisting on mackerel fishing trip in 2012, and I think it's likely to happen!

• I did get my files in order this year, but as it turned out, once I had culled and shredded documents I didn't need anymore, there wasn't enough to justify getting a file cabinet. I have a few file folders organized on my desk for bills/frequently accessed documents, an accordian file folder for important documents (to grab and go in case of emergency), and a file box for the rest. (No. 7 = check!) 

• And lastly, I've finally become more involved in my church. I'm helping with the children's program during half the service a couple Sundays a month. It's been fun and best of all, I'm getting to know more people in my church! (No 6. of 2010's To Do List)

And there were many other highlights of the year:  a trip to Toronto in June for a conference and for visiting friends, biking around Berwick with the Little (20 km in total + 2 soft-serve ice creams in one day), diving for sand dollars at Sand Dollar Beach (we found 7 sand dollars!), a proper week-long vacation at the cottage (complete with my first, and likely last, pedicure), going to the gospel concert at the Lunenburg Folk Festival, apple-picking in the Valley, and exploring new places - McNab's Island and Sambro Island.

Needless to say, all this made for a very fun year.

Now on to 2012.

Cookbook challenge #3

It's been a bit hectic around these parts lately so I haven't been doing much "new" cooking lately. With limited cooking time, I've been reverting back to the tried and true meals.  With that said, however, last weekend I invited dear friends of mine over for supper and tried out a recipe from the cookbook collection on them - Chili con Carne. It was a safe choice, admittedly.



Recipe #3:
Chili con Carne
from Trader Vic's Book of Mexican Cooking, p. 186-187.

2 tbsp oil or bacon fat
1 cup thinly sliced onions
2 cloves of garlic, minced
2 tbsp of diced green pepper **
1.5 lbs lean ground beef (I used lean ground turkey)
1/2 c boiling water
1 (1 lb) can of tomatoes (I used a 28 oz can, because I didn't want to leave 1/2 a can unused).
1 6oz can of tomato paste
1 8oz can of tomato sauce
1 1/2 tbsp chili powder mixed to a paste with 1 tsp of flour and 2 tbsp of water
1/2 tsp salt
1/2 tsp pepper
1 bay leaf
1/2 tsp crushed cumin seed
2 cans (No.300) kidney beans, undrained
2 cups grated cheddar cheese (I think I forgot this last, but very important step when I served up my chili)

Heat the oil in a large heavy kettle and saute onions, garlic and green pepper until tender. Add ground beef and cook, breaking up with fork, until meat is browned. Add remaining ingredients except kidney beans and cheese. Cover and simmer for 1 hour. Add beans and simmer, uncovered, for another 30 mins. If mixture is too thick, add small amount of beef stock or hot water. Just before serving, top with grated cheese. Makes 8 servings.

** 2 tbsp of green peppers? I chopped up 2 whole green peppers and threw in. I was wondering if maybe Trader Vic might mean jalapeno peppers, not the sweet variety.

Verdict: good, but needed a bit more salt. I don't usually complain if a recipe isn't salty enough - it's easy to add, afterall! Also, doubling the tomatoes and green peppers might have accounted for the need for extra salt.

Hook, Line and Sinker

So I've been meaning to tell you, I learned how to fish awhile ago. September 9th-11th was my second Becoming an Outdoors Woman weekend and I had a fantastic time. It was a busy weekend full of lots fun things, kayaking and geocaching, campfires, good food + fun people, but the highlight of the weekend was fishing. I tried both fly-fishing and trout-fishing for the first time; I learned how to tie a "Micky Finn", assemble a rod, tie a clinch knot, bait a hook (eww!), cast a line, ethically euthanise a fish and clean it (double eww!). 

Trout fishing was my favourite, but that was probably because the trout were biting. Sadly we were fly-fishing on a warm afternoon and the fish didn't seem interested at all. Not one of us caught a fish, though we could see them all lurking around our flies, teasing us. The ponds we fished at were stocked, but I'm guessing that fishing is still something you can't just pick-up in a couple of hours. You need time and patience, the right conditions and the right knack for casting and or baiting your hook.


The thrill of fishing comes when you feel a nibble on the end of your line, and then watch the bobber dip under the surface of the water, at which point (I've learned) you jerk your rod up to set the hook and start to reel in, hoping the fish stays on the line. I caught 3 speckled trout that morning and was more than pleased with myself.

PLUS! I won my own fishing-rod - a girlie fishing rod that's pink with pink line and flashy lights that flicker when you reel in (oh yes, my friends, it's girlie!). Please also take note of the fishing hat I successfully won in the silent auction + all the information and swag we got from our Learn to Fish instructor.  That's one of the best parts about BOW - the instructors! They incredibly enthusiastic and love to pass on their knowledge and skills to anyone interested in learning.

I think next year's cottage vacation will also involve a fishing license.

Cookbook challenge #2

Lately I've been taking advantage of the harvest season and stocking my fridge with ridiculous amounts of produce. I find it hard to pass up a good deal, so when carrots were on sale at Farmer Clem's for $1.59 for 5 lbs, I bought some (even though I still have half a 2lb bag left from earlier in the summer). I don't eat a lot of carrots, typically.

Then on the weekend, I picked up some kale at the Wolfville Market - a big bundle of kale. Later that day I arrived on my mom's doorstep and she proceeded to laden me with produce from her garden, including more kale, a lot of kale (she pulled a whole plant up by it's roots - I could barely circle my arms around it).

And then I went apple-picking on the weekend, and picked 20 lbs of apples and pears. Not 10 lbs (which would've been more sensible - but when 10 lbs is $6, 20 lbs for $9 seems like a much better deal, right??) Yeah, yeah, I know now that 20 lbs as a bit ambitious. I have a big pot of applesauce + 10 lbs of apples in the fridge to prove it.

So my fridge is stuffed with carrots, kale and apples.

I've already made a batch of carrot muffins, and have been chopping up carrots to eat raw, etc. But I needed to make something that used up more than just a few at a time. Soup!

I scoured my cookbook collection to find a recipe that looked appealing. But here's what surprised me -- there weren't many inspiring recipes for carrots (exception: the Moosewood cookbook had a number of recipes that tempted me, but I wanted to try a different cookbook this time around). In fact there were very few carrot recipes at all! And even fewer recipes for kale, just so you know!

I was tempted to dip into my own cookbooks where I know there are several carrot soup recipes I'd like to try....but then that's not the point of this little cooking adventure, is it?

Recipe #2:
Carrot and Caraway Soup
from Rose Elliot's Vegetarian Supercook, p.84

Ingredients: 

• 1 Tbsp olive oil -- I used grapeseed, because I grabbed the wrong bottle
• 1 onion, chopped -- I used an onion fresh from my step-father's garden - thanks G!
• 1 baking potato, peeled and cut into cubes -- I used a couple new potatoes.
• 500g (1 lb) of scraped carrots, sliced  -- That's a 5th of my carrot stash. YES!
• 2-3 strips of lemon rind -- I used the zest from about half a lemon.
• 1 tsp caraway seeds
• 1.2 L of water or light vegetable stock -- I used Knorr vegetable stock
• salt and pepper to taste -- Vegetable stock already has salt, so I didn't add any.

Garnish wish natural yogurt, coarse ground pepper and parsley.

Method:

• Heat the oil in a large saucepan. Add the onion, cover and fry gently for 5 minutes, stirring occasionally - don't let it brown.
• Add the potato, cover and cook for 3 minutes, then add the carrots, lemon rind, and caraway seeds. Stir well, athe add the water or vegetable stock. Bring to boil, cover and leave to cook gently for about 30 minutes or until the carrots are very tender. 
• Puree the soup in a food processor (I'm wishing I had a had blender for this part; it's just too messy to do it in my upright blender). 
• Ladle soup into bowls and swirl a teaspoon of yogurt on top of each. Garnish with pepper and parsley and serve. 

Makes about 4 servings. 
I'm quite impressed with this recipe. I must admit, I was a little concerned it was going to be too bland, but it's not. It would taste delicious with fresh garlic bread....perhaps tomorrow night.

5 years today!

It's my 5-year blogger anniversary today. 

And I think it's about time for an update.

I really like this image -- it goes nicely with the Louisa May Alcott quotation; it's a self-portrait (I like the silhouette); and it's one of my favourite and inspiring places to be. With that said, I think it's time for a change.

I've been considering trying come up with a "brand" for a little while now. I would love to have "InspiredByHope" cards for geocaching, as I've noticed some geocachers do. And thought perhaps I could come up with something here....If only I had Photoshop at home!

A Cookbook/Cooking Challenge

Sarah over at Simply Cooked made a brilliant suggestion: why not try a recipe a week from my new collection of cookbooks?  I can't think of a better way to start exploring what delicious recipes the books have to offer.

I'd like to present the first of a series of posts (hopefully weekly) where I will share what I'm cooking from Friedel's cookbook collection (now my cookbook collection). I'll try to mix it up and use as many of the cookbooks as possible, though I can't promise I won't repeat cookbooks. It'll depend a bit on what I have in my fridge to work with.

Today I had a head of cauliflower that needed to be cooked. And I've got to make something that will appeal to the 11 year old I hang out with once a week. I'm not going to have time to prepare anything tomorrow, so something cooked ahead of time would be a huge help.

Recipe #1:
Baked Pasta with Cauliflower and Cheese 
from New Recipes from Moosewood Restaurant, p.158-159

Bechamel Sauce

• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk, heated
• 1 1/2 Tbsp. Dijon mustard
• pinch of nutmeg, preferably freshly grated
• salt and pepper to taste

Other ingredients:

• 1/4 cup vegetable oil for sauteing
• 4 cups chopped onions (I used 2 large onions)
• 3 cloves garlic, minced
• 1 head cauliflower, cut in florets
•  6 ripe tomatoes or 3 cups canned tomatoes (I used probably half of this, but they were tomatoes from my mom's garden which are twice as flavourful as any other tomatoes around)
• 1/2 cup chopped fresh basil (or 2 tsp. dried basil)
• 3 Tbs. lemon juice (completely forgot to add this!)
• 1 pound pasta shells (I used 1 box of whole wheat macaroni)
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella (I used cheddar)
• seasoned bread crumbs

Prepare the Bechamel sauce: melt the butter in a heavy sauce pan on medium heat. Sprinke in the flour, whisking constantly until smooth. Add heated milk slowly, a cup at a time, continuing to whisk until the sauce begins to thicken. Add the mustard, nutmeg, salt and pepper and let the sauce thicken further on low heat. Remove from heat and cover.
Saute the onions, garlic and basil in oil. When the onions are translucent, add the cauliflower and saute for 5 minutes more. Add the tomatoes and simmer until the cauliflower is tender.

Cook pasta al dente and then drain.

In a large bowl, combine cooked pasta, the sauteed vegetables and lemon juice (oops! forgot that one). Mix in the Bechamel sauce. Put half the pasta mixture in an oiled baking dish. Sprinkle half of each of the cheeses over top. Add the rest of the past mixture, and the rest of the cheese. Top with seasoned bread crumbs.

Bake covered at 375 degrees for about 30 minutes, and then uncovered for about 15 minutes or until bubbling and golden on top.

Serves 6-8

PS. The recipe suggests you serve this with Italian greens, but I'm going to serve it with roasted kale, because the kid loves roasted kale, and the green + garlic will go so well with cheesy pasta. :)