In a nutshell, here's what I've been up to...
At the beginning of March, a bunch of us celebrated a friend's birthday by going on a hike at Polly's Cove. It's a beautiful spot, with fantastic views of the Atlantic, of Peggy's Cove, and of the rugged, rocky coastline. It also happened to be a perfect day! It was the first sunny and warm (10 C) day all winter, and even the cool ocean breezes were warmed by the sun. We hiked for about 2.5 hours, but made many stops along the way to sit or lay on the rocks, listening to the crashing waves and soaking up a little Vitamin D. Be forewarned: This is going to be one of my favourite spots to take visitors from now on!
You should be able to click on these images to see larger images.
Then, during March Break, I had a visitor! A teacher friend from Toronto came to visit, and guess what we did? Yup. We hiked Polly's Cove (See!...I warned you!). We also ate lobster, shopped at 4 Frenchy's (Sackville, Dartmouth, Coldbrook and Berwick), and drove to the Look Off at Blomidon.
This picture was created using Canon PhotoStitch. I'm thoroughly impressed!
Um. I mean I took this photo painstakingly without the aid of any software at all.
Yeah, that's it.
This picture was created using Canon PhotoStitch. I'm thoroughly impressed! Um. I mean I took this photo painstakingly without the aid of any software at all.
Yeah, that's it.
Also during March Break, my "Little" and I got together. Actually, we get together every week, but this particular week we had a couple special things planned - dinner at Boston Pizza + a movie on one evening, and then a decadent breakfast of homemade crepes with all the fixings including fruit, chocolate sauce and whipped cream on Saturday morning!
We also (finally!) mailed Flat Stanley to his first destination - Winnipeg! From there he'll be going on vacation with a friend of mine to Morocco! Hopefully he stays safe. I'm considering starting a blog to follow his adventures...but should probably clear this with my Little's mom first.
March is also birthday month in my family. Aunt S., a couple cousins, my step-father (G.), and my nephew all have birthdays in March. I didn't get to all of them, but I was there for the two-for-one birthday celebration for G. and the nephew! Usually I ask permission before I post photos, but I'm on a tight schedule today and don't have time. Will have to ask post-posting. In the meantime, enjoy this photo of the birthday boys!
Also, this month I tried a couple new recipes. Remember my obsession with kale? Well! I tried another recipe, Oven-Roasted Kale, and it was even better than the first! Even my 8 y/o Little would agree. So basically what I've determined is that garlic + a little oil + kale (cooked in almost any form) = delicious! I wish I had pictures, but the kale doesn't last long enough for photos!
And the second recipe is my new favourite. I was able to replicate one of my favourite Thai dishes - Thai Eggplant Basil. I found the Thai Basil at Tian Phat Asian Grocery as well as the Japanese eggplant (though these can be bought at any grocery store most times of the year), and the rest of the ingredients I already had. Here is the recipe I used Thai Fried Eggplant with Basil. It's super easy, though one thing I discovered....it's best to have all the ingredients ready before starting. I ended up over-cooking it a bit in the end because I was busy chopping peppers. Oh! And I made a substitution - rather than the serrano chilis, I used a tbsp of Thai chili sauce instead, and the heat was just perfect (for me, anyway!).
Okay that's all from me, I have to go get on with my day. Will be more faithful posting in April, I promise!
We also (finally!) mailed Flat Stanley to his first destination - Winnipeg! From there he'll be going on vacation with a friend of mine to Morocco! Hopefully he stays safe. I'm considering starting a blog to follow his adventures...but should probably clear this with my Little's mom first.
March is also birthday month in my family. Aunt S., a couple cousins, my step-father (G.), and my nephew all have birthdays in March. I didn't get to all of them, but I was there for the two-for-one birthday celebration for G. and the nephew! Usually I ask permission before I post photos, but I'm on a tight schedule today and don't have time. Will have to ask post-posting. In the meantime, enjoy this photo of the birthday boys!
Also, this month I tried a couple new recipes. Remember my obsession with kale? Well! I tried another recipe, Oven-Roasted Kale, and it was even better than the first! Even my 8 y/o Little would agree. So basically what I've determined is that garlic + a little oil + kale (cooked in almost any form) = delicious! I wish I had pictures, but the kale doesn't last long enough for photos!
And the second recipe is my new favourite. I was able to replicate one of my favourite Thai dishes - Thai Eggplant Basil. I found the Thai Basil at Tian Phat Asian Grocery as well as the Japanese eggplant (though these can be bought at any grocery store most times of the year), and the rest of the ingredients I already had. Here is the recipe I used Thai Fried Eggplant with Basil. It's super easy, though one thing I discovered....it's best to have all the ingredients ready before starting. I ended up over-cooking it a bit in the end because I was busy chopping peppers. Oh! And I made a substitution - rather than the serrano chilis, I used a tbsp of Thai chili sauce instead, and the heat was just perfect (for me, anyway!).
Okay that's all from me, I have to go get on with my day. Will be more faithful posting in April, I promise!
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