The lobster adventure actually started last night.
I picked up 2 live lobsters last night from Loblaws. I had to do some research about how to store live lobsters. Since this is my first time actually cooking lobster I have a lot to learn. Whenever I've had lobster in the past, someone else has cooked it (and usually bought and cooked the lobster on the same day). I discovered, however, that you can store lobster overnight for up to 36 hours in the fridge (see these two sources: 1 , 2 ). So when I got home I got the lobsters all settled in the fridge (in containers that are kept damp by newpaper soaked in a brine solution). I checked on them a few times throughout the night and they seem to be doing well. They're still alive though a bit sluggish (as we all get in the cold!).
Cooking the lobster turned out to be pretty simple. Thanks to my landlady's generous offer, I had a stock pot that was perfect for the job. We brought 6 L of salt water (2 Tbsp per Litre) to a boil, plunged the lobster in head first (we'll spare you the video), and cooked each of them for 15 minutes until they were bright red.
Once cooked, we had to figure out how to prepare the lobster. It's been awhile since I last ate lobster so I'm not as familiar with lobster anatomy as I once was. We figured it out - take the tail off and cut it down the middle, twist the two claws off, and pretty much ignore the body (though there's some meat to be found, most of what's found in the body is the tomally and neither one of us were very interested in that).























Thanksgiving was fantastic! This year I managed to surprise my family by flying home to NS without anyone knowing. My mother was in tears, my grandparents were speechless, the weather was perfect and the break was much needed. I had a fantastic visit with my family. It was so good to simply be, to laugh and play with family, to talk with the folks who know me best.


One thing I'm really looking forward to doing on my next trip to NS is taking advantage of a day or two of Frenchy shopping.
As of the end of this month, Bloor & Bedford will be a very different corner from what many of us know it as today.
I took lots of pictures of Bloor & Bedford before everything is gone and posted them in an online album